Single Origin Coffee
meticulously sourced speciality beans from around the world
Discover our Coffee
We have a growing selection of coffee beans with new varieties being added all the time. Discover our unique range of coffee beans today.
Origin: Colombia
Tasting Notes: Caramel, Toffee, Orange & Walnut
Cup Score: 84
Process: Natural
MASL: 1500-1800
Species: Arabica
Description:
This coffee presents a beautifully clean and balanced profile, offering a delightful harmony of flavours. The first sip reveals bright notes of fresh strawberry, followed by a smooth, caramel sweetness that lingers on the palate. Hints of milk chocolate add a comforting richness, while tropical fruit undertones bring a refreshing, vibrant finish. This coffee is a true treat for the senses, perfect for those who appreciate a well-rounded and flavourful cup.
Producer:
In the southern hills of Huila lies Timaná, one of Colombia’s oldest towns and a place where coffee cultivation is deeply tied to community life. Generations of smallholder families have farmed here, working under the shade of native trees in diverse agroforestry systems that support both quality coffee and local biodiversity. The landscape, sitting between 1,500 and 1,800 metres above sea level, provides the ideal climate for slow, even cherry ripening.
Through Cata Export, the Timaná community has been able to connect with global markets while keeping its traditions at the heart of production. Producers receive support with training, quality control, and sustainable trade, ensuring that their work is both environmentally responsible and economically fair. This collective approach allows the community to share its heritage while exploring new ways to highlight the quality and character of its coffees.
Origin: Mexico
Tasting Notes: Orange, Citrus & Brown Sugar
Cup Score: 83.25
Process: Washed (Mountain Water Decaffeinated)
MASL: 1200 - 1800
Species: Mundo Novo, Bourbon, Typica, Caturra
Description:
This coffee offers a captivating experience from start to finish. The fragrance greets you with a sweet mix of raisin, brown sugar, and berries, underscored by subtle notes of cherry and milk chocolate. The flavour profile brings out vibrant notes of blueberry, strawberry, and plum, balanced by a juicy body and a delightful sweetness reminiscent of milk chocolate. The clean acidity enhances the coffee’s clarity, while the aftertaste is rounded and smooth, leaving a lasting impression. Overall, this cup is a harmonious blend of fruit, sweetness, and body, offering a fresh and balanced finish that lingers gently on the palate.
Producer:
This blend is the result of a meticulous collaboration between Cata Export and the passionate coffee growers of Salado Blanco, Huila.
A dedicated team carefully hand-selects the finest Caturra coffees, crafting a blend that stands out for its exceptional quality and character. Unlike many Colombian producers, Cata Export employs an exclusive husking process, utilising advanced, custom-designed equipment that includes pixel selection, density grading, and screen sorting. This precise approach minimises waste and ensures a product of unparalleled quality, tailored specifically for European customers.
Working closely with the skilled and friendly producers from Salado Blanco, each farm—Los Naranjos, Buena Vista, La Fortuna, and Villa del Rio—contributes its unique varietals and processing techniques.
This rich regional diversity is what makes the blend truly special, capturing the distinctive essence of Salado Blanco. Every cup reflects the collective effort and dedication of these farms, offering a taste experience that is both unique and deeply rooted in the vibrant coffee culture of this extraordinary region.
Origin: Costa Rica
Tasting Notes: Jasmine, Brown Sugar, Dark Chocolate
Cup Score: 86.75
Process: Honey Processing Method
MASL: 1600
Species: Arabica
Description:
Bright and juicy with a sweet, long-lasting finish. Brown sugar, sugar cane, and molasses give depth to a syrupy body, layered with dark chocolate, jasmine, and soft spice. Balanced, clean, and rounded with lively acidity.
Producer:
The Hermanos Aguilera ( Aguilera Brothers ) are a total of 12 siblings who have been very well known in the West Valley Region of Costa Rica for their incredible coffee. The family has been growing coffee for the past 60 years and more than 15 years ago the family decided to focus on the production of specialty coffee.
Emerging in the new world of the specialty coffee in the early 2000’s helped the family grow their business and put their name in the Cup of Excellence editions in Costa Rica, for the past 15 years the family has always been awarded for the exceptional coffees. The family has different farms where they producer over 35 different coffee arabica varieties in various processes and also you will find some experimental process.
